This weekend is the first Atlanta Wine and Food Festival, the biggest foodie event this town has ever seen! Chefs and experts will gather from around the Southeast to present seminars, cooking demonstrations and of course - lots and lots of delicious tastes of gourmet dishes. With recognizable faces and up-and-coming stars, there will be a great balance of fine dining and comfort classics, all reflecting the diverse culinary culture of the South. Seminars cover topics from wine pairing to grilling, and everything in between.
There are a number of different ticketing options available - from a full, 3-day pass (starting at $500), to single day tickets ($225), to tasting tent passes ($75). There are also several off-site events at local restaurants that you can purchase individual reservations for and a late night street food party ($65).
Come out and help Atlanta stake our claim as a top dining destination in the South.