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The crowds swelled as Saturday afternoon progressed. Patrons snagged a spot wherever they could to enjoy their tastes from over 75 Atlanta restaurants, and some just chowed down while walking to the next booth. There was also
an outside area with tables where people could enjoy their food samples away from the crowd.
Next Page Chef and the Fatman introduce the culinary demonstration by the chef at Emeril's.
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All photos copyright 2003 by Joy Johnston.
