Top Atlanta SteakhousesTop Atlanta steakhouses, the best places in metro Atlanta to enjoy a nice, juicy steak, in a fine dining atmosphere. Bone's is one of Atlanta's premier steakhouses. The Atlanta icon has served up many power-broker luncheons, and been the destination spot for special events from birthdays to anniversaries. The restaurant embraces a retro, supper-club feel, and everything from the cuts of meat to the service is stellar. Serving up both steak and seafood, Chops can satisfy the most discriminating of palates. Part of the Buckhead Life restaurant group, Chops features a handsome dark wood interior, with the Lobster Bar on the lower level. Part of a regional chain, New York Prime only serves U.S.D.A. Prime beef. Other specialities include triple-cut lamb chops and live Maine lobsters. Before or after dinner, join the elite crowd at the accompanying Martini Bar, for a stiff specialty drink and a fine cigar. This modern steakhouse concept by Chef Gary Mennie is located in the Brookwood area of Atlanta, between Midtown and Buckhead. The dramatic interior lets diners know that this isn't their parent's steakhouse. For the quality of the cuts of meat and the comfort of the homestyle side dishes, the menu prices are a relative bargain. This Brazilian steakhouse chain has been a hit ever since it opened its doors in Buckhead. And for meat lovers, what's not to like- a fixed price allows diners to enjoy all of the meat they can handle, from bacon-wrapped filet mignon to legs of lamb and pork sausages. The cheese bread is addictive, but don't fill up on it! Prime is part of the Here to Serve Restaurants group. Located at Lenox Square Mall, Prime has been a steak and sushi destination since 1996. The bar scene is lively, and the cuisine pleases, from the prime-aged steaks to the fresh sushi and seafood. This national chain does it right, from the exquisite cuts of beef to the professional service. The Buckhead location is conveniently located to businesses and shopping venues. Simple but precision preparations of their steaks is the key to their success, with the meat simply seasoned and arriving to your table with a pat of butter melting on top. Kevin Rathbun Steak is the latest dining sensation from Chef Kevin Rathbun, who also operates Rathbun's and Krog Bar, which are located just down the street from this snazzy steakhouse. The steaks are pricey but worth it, and Chef Rathbun's skill at elevating home-style, rustic cuisine into gourmet offerings is evident throughout the menu. Before dinner, have a cocktail on the patio which overlooks the future Beltline.
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